Ice Cream Recipes
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
- In a large bowl, whisk together the cream, milk, sugar, vanilla extract, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Scoop and serve the ice cream.