Fried foods are foods that are cooked by being submerged in hot oil or fat until they are crispy and golden brown. The high heat of the oil or fat cooks the food quickly and creates a crispy, crunchy texture on the outside while keeping the inside moist and tender.

Foods that are commonly fried include chicken, fish, french fries, onion rings, doughnuts, and many types of snack foods. While fried foods can be delicious and satisfying, they are often high in calories, unhealthy fats, and sodium, and can contribute to health problems such as obesity, high blood pressure, and heart disease if consumed in excess.

1. Fried Chicken

Fried chicken is a popular dish that consists of chicken pieces that have been coated in seasoned flour or breadcrumbs and then deep-fried until they are crispy and golden brown on the outside and tender and juicy on the inside. How to make Fried Chicken Recipes

2. Fried Fish

Fried fish is a dish in which fish is coated in seasoned flour or batter and then deep-fried until golden brown and crispy. The fish can be whole or in fillets, and different types of fish can be used, depending on regional and personal preferences. Fried fish is a popular dish in many cultures and is often served with sides such as french fries, coleslaw, and tartar sauce. How to make Fried Fish Recipes

3. Onion Rings

Onion rings are a type of deep-fried snack or side dish made from sliced onions that have been coated in batter or bread crumbs and then deep-fried until crispy and golden brown. How to make Onion Rings