Broccoli and bean pasta with a homemade tomato sauce.

Broccoli and bean pasta with a homemade tomato sauce is a vegetarian pasta dish that combines pasta, broccoli, and beans with a sauce made from fresh or canned tomatoes, garlic, olive oil, salt, black pepper, and dried basil. The ingredients are simmered together to create a flavorful and hearty meal that is both nutritious and satisfying.

Broccoli and bean pasta with a homemade tomato sauce is a popular dish that can be found in many Italian and Mediterranean-style restaurants. It is also a common dish in home kitchens, and can be easily adapted based on personal preferences and ingredient availability. The dish is often considered a healthy and budget-friendly option as it combines high-protein beans and nutritious broccoli with a flavorful and simple sauce. The exact origin of the dish is unclear, but it is likely a fusion of traditional Italian pasta recipes and contemporary vegetarian cuisine.

To make broccoli and bean pasta with homemade tomato sauce, you will need the following ingredients:

• pasta of your choice
• broccoli florets
• canned or cooked beans
• tomato sauce ingredients: tomatoes, garlic, olive oil, salt, black pepper, and dried basil

Instructions:

1. Cook pasta according to package instructions, add broccoli florets in the last 2-3 minutes of cooking.
2. Drain the pasta and broccoli and set aside.
3. In a saucepan, heat olive oil over medium heat and sauté minced garlic for 1 minute.
4. Add chopped tomatoes to the pan and season with salt, pepper, and dried basil. Cook for 10 minutes or until the sauce has thickened.
5. Stir in the cooked or canned beans and heat through.
6. Serve the pasta and broccoli with the tomato sauce on top. Enjoy!