Grilled chicken or fish with natural spice seasoning
Here's a recipe for grilled chicken or fish with natural spice seasoning:
- 4 boneless, skinless chicken breasts or 4 fish fillets
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cumin
- Salt and pepper to tast
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, paprika, garlic powder, oregano, thyme, cumin, salt, and pepper.
- Brush the chicken or fish with the seasoning mixture.
- Place the chicken or fish on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F for chicken and 145°F for fish.
- Serve hot and enjoy!