Senin, 23 Januari 2023
Double Chocolate Brownies
Double chocolate brownies are a delicious treat that combines the rich flavors of chocolate and cocoa powder for a decadent and satisfying dessert. These brownies are perfect for any chocolate lover and are easy to make at home.
Ingredients:- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well and set aside.
- In a large saucepan, melt the butter over low heat. Remove from heat and add the sugar, eggs, and vanilla extract. Mix well until the sugar is dissolved.
- Stir in the dry ingredients until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 10 minutes before cutting them into squares.
These double chocolate brownies are best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They can also be stored in an airtight container for up to 3 days.
In summary, Double chocolate brownies are delicious treat that is easy to make at home by combining the rich flavors of chocolate and cocoa powder, and can be served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Double chocolate brownies are a delicious treat that combines the rich flavors of chocolate and cocoa powder for a decadent and satisfying dessert. These brownies are perfect for any chocolate lover and are easy to make at home.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a medium bowl, combine the flour, cocoa powder, baking powder, and salt. Mix well and set aside.
- In a large saucepan, melt the butter over low heat. Remove from heat and add the sugar, eggs, and vanilla extract. Mix well until the sugar is dissolved.
- Stir in the dry ingredients until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool for at least 10 minutes before cutting them into squares.
These double chocolate brownies are best served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They can also be stored in an airtight container for up to 3 days.
In summary, Double chocolate brownies are delicious treat that is easy to make at home by combining the rich flavors of chocolate and cocoa powder, and can be served warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.