A blend coffee is made from a combination of different types of coffee beans, which can include a mix of Arabica and Robusta beans, or even different varietals of Arabica or Robusta. The main ingredients found in blend coffee are:
- Caffeine: The caffeine content of blend coffee can vary depending on the ratio of Arabica to Robusta beans used in the blend. Arabica beans have a lower caffeine content compared to robusta beans, so a blend that contains more Arabica beans will have a lower caffeine content.
- Chlorogenic acids: These are a group of antioxidants that are found in coffee beans. They have been shown to have potential health benefits such as reducing the risk of heart disease and type 2 diabetes.
- Trigonelline: This is a compound that is found in coffee beans and is known for its anti-inflammatory properties.
- Melanoidins: These are compounds that are formed during the roasting process and are responsible for the rich flavor and aroma of coffee.
- Carbohydrates: Blend coffee beans contain small amounts of carbohydrates, primarily in the form of sugars.
- Fiber: Blend coffee beans contain small amounts of dietary fiber.
- Minerals: Blend coffee beans contain small amounts of minerals such as potassium, magnesium, and calcium.
- Other compounds: Blend coffee beans also contain small amounts of other compounds such as proteins and lipids.